Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.
Delicious artichoke hearts, prepared from fresh Puglia artichokes. With their delicate flavour, these are perfect as a starter, with carpaccio, and to garnish savoury pastries.