Dried Cherry Tomatoes in Olive Oil
Dried Cherry Tomatoes in Olive Oil
Small Rustic Artichokes in Olive Oil
Small Rustic Artichokes in Olive Oil
Whole Porcini "Testa Nera" Mushrooms in Olive Oil
Whole Porcini "Testa Nera" Mushrooms in Olive Oil
Chopped Porcini "Testa Nera" Mushrooms in Olive Oil
Chopped Porcini "Testa Nera" Mushrooms in Olive Oil
Whole Porcini Mushrooms
Whole Porcini Mushrooms
Chopped Porcini Mushrooms
Chopped Porcini Mushrooms
Mixed Mushrooms
Mixed Mushrooms
"Valtellina" Antipasto
"Valtellina" Antipasto
"Jolly" Antipasto
"Jolly" Antipasto
Artichoke Hearts in Olive Oil
Artichoke Hearts in Olive Oil
Giant Green Olives Al Naturale
Giant Green Olives Al Naturale
Chanterelle Mushrooms
Chanterelle Mushrooms
"Famigliola Gialla" Mushrooms
"Famigliola Gialla" Mushrooms
Champignon Mushrooms
Champignon Mushrooms
Antipasto "Casalingo"
Antipasto "Casalingo"
Sweet Garlic
Sweet Garlic
Sautéed Artichokes
Sautéed Artichokes
Onions "Buongusto" in Modena PGI Balsamic Vinegar
Onions "Buongusto"
Sweet-and-Sour Onions
Sweet-and-Sour Onions
Mixed Vegetable Salad in Wine Vinegar "Giardiniera"
Mixed Vegetable Salad
Sweet and Sour Vegetable Salad "Giardiniera"
Sweet and Sour Vegetable Salad "Giardiniera"
Capers in Wine Vinegar
Capers in Wine Vinegar
Dried Tomatoes in Olive Oil
Dried Tomatoes in Olive Oil
Grilled Aubergines in Olive Oil
Grilled Aubergines in Olive Oil
Grilled Peppers
Grilled Peppers
Sweet and sour Yellow and Red Pepper drops
Sweet and sour Yellow and Red Pepper drops
Tuna-Stuffed Chilli Peppers
Tuna-Stuffed Chilli Peppers
Cheese-Stuffed Chilli Peppers
Cheese-Stuffed Chilli Peppers
Giant Black Olives Al Naturale
Giant Black Olives Al Naturale
Pepper-Stuffed Olives
Pepper-Stuffed Olives
 

Dried Tomatoes in Olive Oil

Selected dried tomatoes, soaked and preserved in olive oil and herbs for delicious flavour and aroma. Suitable for all uses: cocktails, antipastos and savoury pastry fillings.

in olio d'oliva
Code Pack Datasheet
00224 327ml (310g)
Dried Tomatoes in Olive Oil

Roll out the fresh pasta up to a thin thickness and make the ravioli stuffing with codfish cream. Once prepared, go to cooking them in boiling salted water....

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